The Rhône Valley in France is overwhelmingly devoted to red wine production.
While the Rhône River is dotted with vineyards from its headwaters in Switzerland to its mouth on the French Mediterranean coast, the Rhône Valley properly refers to two clusters of appellations along the banks of the river in Southern France. The Northern Rhône, or Rhône septentrionale, occupies a narrow band of vineyards hugging the river just south of Beaujolais, from Vienne to Valence. The vineyards of the Southern Rhône, or Rhône méridionale, funnel outward south of Montélimar toward Avignon, near the river’s Mediterranean basin. While these two separate stretches are often considered collectively, the Northern and Southern Rhône are climatically and viticulturally distinct.
The Rhône Valley and its environs boast a long history of enological importance. The introduction of winemaking in France can be traced to the Greeks, who established vine cultivation at their Massalia settlement—modern-day Marseilles—in approximately 600 BCE. At the height of Greek trade, some 10 million liters of wine in amphorae were shipped through Massalia into the heart of Gaul via the Rhône River. The Romans continued this trend with their arrival in the Southern Rhône in 125 BCE, and viticulture spread to the Northern Rhône by the first century CE. The Northern Rhône’s picturesque, hallmark terraces were first constructed by Roman workers. Vienne evolved as an important Roman provincial capital, and the Viennese vinum picatum, or "pitched wine," was exported to Rome itself. Whether vinum picatum was simply a reference to the wine’s character resulting from its mode of transport
I would like to clarify the earlier question on VDN and VDL initially I was under the impression that it was just by the by stopping the fermentation and keeping the residual sugar VDN or by adding alcohol directly to unfermented grape must VDL. However after research I have disscovered that it is not only a question of with or without but the accepted grapes and the method of production in France. For example Port wine is seen as a VDL France and not a VDN as VDN ? The authorized grapes are Grenache White/grey and black Maccabeo Tourbat (Malvoisie) Muscat blanc a petits grains and Muscat d'Alexandrie.There is also a tolerance of up to 10% Syrah and Carignan. Having said all of that Europe regulations do not recognize the terms VDL or VDN and remain the far more simple term as a Fortified wine.
So Rappu made from either Grenache or Muscat VDN And a Rappu made from Aleatico or Nielluccio should be a VDL .