The Phoenicians, one of the first great maritime trading cultures, founded the city of Gadir (modern Cádiz) on the coast of southern Spain around 1100 BCE and established the value of viticulture and wine as a commodity in Andalucía.
The wine trade of the eastern Mediterranean owes a significant debt to Phoenician ships: the grapes they carried from the Middle East to North Africa, the Mediterranean islands and the Iberian peninsula represent the genetic ancestors of some of the modern varieties of Spain. However, while the Phoenicians may have introduced viticulture in Spain, evidence of primitive grape cultivation reaches thousands of years back in time, and wild grapes preceded mankind in the region. Winemaking continued under the Romans, who improved on the fragile, large amphorae in use, but it remained a secondary pursuit under the conquering Moors, whose religion forbade the consumption of alcohol. Still, grapegrowing persisted and was often used for raisins and distillation for medicines, perfumes, and other goods. Despite the indifference of the Moors—the sale of wine was illegal, but often tolerated—Spanish wine became renowned for its strength, and found its way as a blending component into wines from France and Italy. During this time, the Catholic church began to expand slowly as well and would soon come to reign in Spain. In 1492, Christopher Columbus and the Spanish explorers opened up a new world for Spanish trade. Wine benefitted greatly from these related occurrences: with the law’s renewed approval, Spanish wine went forth with Spanish ships to supply the nation’s new colonies, and the inherently heavy wines were often made in a deliberately rancio style, or they nonetheless arrived in the West Indies that way. Sherry wines, possibly the first vinous
Thanks! It's updated.
The information in the study guide still reads that whites are not allowed.
Hi, I'm looking for a complete and up to date list of the VCIG/DOP and Vino de la Tierra If anyone can help! Thanks
Hi Gabrielle, the answer to this question is intended to be the Cantabrian Mountains. It is difficult to tell where the boundary of this mountain range is just by looking at a map, but the boundaries for Rioja Alavesa are often cited to be the Cantabrians and the Ebro River.
In the beginner quiz, the question "which geographical feature separates La Rioja from Basque country?", I answered "Ebro River" and was apparently incorrect. How is that so? The Duero River is nowhere near either of the regions, the Cantabrian mountains are to the northwest of both of them, and the Pyrenees are to the east of both of them. What is the answer then?