Shannon Gunier doesn’t mince words. “We’ve reached a saturation point, with too many grapes,” she says. Gunier runs North Coast Winegrape Brokers with her husband, Rick. She continues, “Too many people have planted too m...

I wanted to write a book that explains the science behind wine tasting in an approachable way. Wine tasting is often explained through anecdotal evidence and personal experiences, which can be helpful. However, these explanations can be confusing bec...

New Zealand has become synonymous with Sauvignon Blanc, but, in recent years, leading voices have increasingly claimed that Chardonnay is the country’s finest white variety. Is the assertion warranted? The Origins of New Zealand Winemaking The ...

Galicia, in the northwestern corner of Spain, is one of the more remote regions of the Iberian Peninsula. Nearly all Galicia’s major cities, except Santiago de Compostela, are along the coast, leaving Galicia’s interior very empty and mak...

We are very proud to distribute The Australian Ark, written by Andrew Caillard, MW. Andrew and his colleagues have published this three-book set that explores the visionaries who believed Australia could be the France of the Southern H...

It’s a scene unlike anything most people have ever seen (including many in the wine industry)—a ballroom with a dozen or so tables, four or five places set at each table, and up to a dozen filled wine glasses at each place at the table. O...

It’s strange that wine professionals don’t think about cider more. After all, cider is essentially a wine made from apples (or pears) instead of grapes, with the resulting beverage heavily influenced by the variety or varieties used, the ...

While wine grape varieties in California often change to reflect what is in or out of vogue with winemakers and consumers, the types and styles of wines that are made are also affected by trellising choices in the vineyard, which can significantly im...