Feature Articles
  • Rebecca Fineman: An Overview of Israeli Wine

    Israel's winemaking history can be traced back thousands of years, but only recently have its wines attracted widespread attention. Still unfamiliar not only to most consumers but also to many sommeliers, Israel is becoming an important player in the wine world and deserves this newfound interest and respect.

    Religious Significance

    Wine is an integral part of the Jewish religion. The Hebrew Scriptures celebrate wine…

  • Jamie Goode: The History and Science of Malolactic Fermentation

    The History
     Brad Webb with Ambassador Zellerbach (Photo courtesy of Hanzell Vineyards)

    Brad Webb had landed the dream job. It was 1956, and he’d just been appointed winemaker at a new winery, Hanzell, founded by James D. Zellerbach, the wealthy US ambassador to Italy. Zellerbach had spared no expense in pursuing his dream of making classically styled Chardonnay and Pinot Noir to rival the wines of Burgundy. Webb had at…

  • State of the Industry: Spotlight: Sydney

    I have fond memories of living in Sydney in 2005 and 2006. Coming from England, the city’s lifestyle was eminently appealing. Runs from Bondi to Bronte for a dip in an ocean-filled pool etched into the cliffs. Long lunches, dominated by oversized sunnies and cold glasses of Chardonnay. Leaving the office with the sun still shining for happy hour bites at a street-side cafe, often with the glinting waters of one of Sydney…

  • Rebecca Fineman: Neighborhoods of the Russian River Valley

    Part of the job of a sommelier is to accurately represent wine regions to guests. So how are sommeliers doing when it comes to the wines of the Russian River Valley? Rod Berglund of Joseph Swan Vineyard thinks there's room for improvement. “The Russian...

  • Miquel Hudin: An Introduction to Clàssic Penedès

    In recent years, there has been a great deal of pushback against Spain’s Denomination of Origin bodies, accused by many of moving too slowly to modify outdated restrictions. Earlier this year, 150 winemakers and journalists working in Spanish w...
  • Camille Berry: Divine Inspiration: Influence of Monastic Orders

    Wine has been intertwined with history from the outset of Western Civilization. Grape harvesting flourished in the Ancient Near East and Egypt; evidence shows Celtic tribes in Gaul cultivated wild grapevines prior to the arrival of the Phoenicians, who...

  • State of the Industry: Spotlight: Los Angeles

    When I lived in Los Angeles in the late ‘90s its downtown, filled with beautiful Art Deco and Beaux Arts architecture, was a wasteland. There was very little nightlife, and the streets were ominously empty after dark. Going for drinks in the area’s dive bars was slightly risky and seldom attempted alone. By 2006, when I returned from a few years in NYC, not much had changed. The ensuing ten years, however, have ushered…

  • Shayn Bjornholm: One Master Sommelier's Thoughts on How To Prepare for the Advanced Sommelier Examination

    Back in 2010, before the current dizzying attention received by the sommelier profession and its various preparatory programs, and before I earned my current role as Examination Director, I wrote a "blurb" here about how to tackle preparing for upper-level certification with the Court of Master Sommeliers. I had (mostly) forgotten it until someone recently found it in the Guild's archives and told me they liked…
Recent Comments