Eric Entrikin

  • Making the Jump: From a Single Restaurant to Multi-Unit Operations

    If you are considering making the jump between a single unit operation and a multiple unit operation there are several considerations you must ask yourself before making the change. Are you someone who really enjoys working the floor, managing your own program, and retaining control over all aspects of it? Is the best part of your current position engaging with guests and staff on a daily basis? Do you like working with…