Miquel Hudin

Galicia, in the northwestern corner of Spain, is one of the more remote regions of the Iberian Peninsula. Nearly all Galicia’s major cities, except Santiago de Compostela, are along the coast, leaving Galicia’s interior very empty and mak...

Châteauneuf-du-Pape is a classic French wine region that is core to defining the winemaking of the Southern Rhône, but it is also undergoing a moment of reinvention. Châteauneuf-du-Pape could easily rest on its fame and be content w...

If there is one exceedingly worn-out trope in food and wine writing, it’s describing a location as being at a crossroads. And yet, the central European country of Slovenia is indeed crisscrossed by a number of roads. The neighboring Croatians, ...

While Roussillon is not a behemoth of overall French wine production, much has been written about it. Unfortunately, in what text exists, this Southern French region is almost always in a "suffix state," at the end of Languedoc-Roussillon. ...

Though Spain is one of the largest wine producers in the world, industry-wide acceptance of its fine wines has taken an exceedingly long time to establish. It was just 20 years ago that “big” had grown in dominance to be the defining styl...

On the surface, Spain seems relatively straightforward as compared to the other top producers of wine worldwide. It has just 97 DOP-level regions—nothing like the nearly 400 appellations of France. Unlike Italy, which claims as many as 2,000 na...

If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was this widespread lack of recognition of Spain’s native grapes combined with the ease of growing French varieties that gave nonnative grapes inroads in Spain. Winemakers didn't want to explain Monastrell when people already knew and were…

In recent years, Croatia has shaken its image as a war-torn country crawling out from the disastrous breakup of former Yugoslavia, thanks in part to the touristic appeal of the blue-green Adriatic Sea. Following its independence, Croatia’s wine cellars were heavily privatized and modernized, and today, wine production in this country of only 4.5 million people rivals that of Canada. Even so, its wines continue to be a…

In recent years, there has been a great deal of pushback against Spain’s Denomination of Origin bodies, accused by many of moving too slowly to modify outdated restrictions. Earlier this year, 150 winemakers and journalists working in Spanish w...