Stuart Morris

  • Sake Bombs, Omakase, California Rolls, and Spring Nama: A Day in the Life of a Sake Sommelier

    Today is going to be good one!  I have been waiting for this morning for weeks. It is the day when the first of the spring namas arrive. I have been anticipating these unpasteurized sakes all winter--spring is one of my favorite times for nama sake. This year, the first one to arrive happens to be one of my favorites: Koshi no Homare "Pride of Koshi" from Niigata. This nama is beautiful with notes of marzipan, bitter melon…

  • My Life in Sake

    "I was lost on a street corner in Toyko, several minutes late for my Kikisake-shi test, the Japanese Master Sake "Sommelier" exam. I had only a set of directions to the examination hall, written in Japanese characters, and my own limited command of the language to guide me. The first policeman I stopped spoke no English, but he was able to grasp my problem and pointed me in one direction, scribbling down more cryptic…