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Feature Articles
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Bryce Wiatrak:
Tempranillo Wars
Bryce Wiatrak
Bryce Wiatrak discusses five ways in which typical categorization of Rioja and Ribera del Duero producers as either traditional or modern ignores important nuances within the regions.
11 May 2018
Kelli White:
Making Sense of Mendocino
Kelli White
Senior Staff Writer Kelli White discusses Mendocino County's winemaking history, AVAs, and current developments, considering both its well known coastal side and the inland area home to sprawling old vines.
19 Apr 2018
Jessica Dupuy:
Emerging American Wine Regions: Part 1
Jessica Dupuy
Jessica Dupuy takes a look at a few of the states showing promise beneath the shadow of the dominant American wine regions in California, Washington, and Oregon. She considers current developments in Texas, Michigan, New York, and Arizona.
5 Apr 2018
Kelli White:
Brettanomyces: Science & Context
Kelli White
GuildSomm's Kelli White explores Brettanomyces, explaining the science behind it, outlining our shifting awareness and responses over the decades, and sharing various perspectives from sommeliers and winemakers alike.
29 Mar 2018
Kelli White:
Influential Wine Books: Part 1
Kelli White
Kelli White interviews Doug Frost, Ray Isle, Chris Tanghe, and Juliette Pope about the books that influenced and inspired them early in their careers in wine.
15 Mar 2018
Fred Swan:
The T-Word
Fred Swan
Fred Swan takes on the complex topic of terroir, outlining the many factors and decisions that affect a wine's character and providing new analogies for considering terroir.
1 Mar 2018
Kelli White:
Considering the Canaries
Kelli White
GuildSomm Senior Staff Writer Kelli White offers an introduction to the regions, grapes, producers, and wines of the Canary Islands.
16 Feb 2018
Mary Margaret McCamic:
Lessons Learned on the Road to Mastery: Recollections of a Master of Wine
Mary Margaret McCamic MW
Mary Margaret McCamic shares her journey to becoming a Master of Wine and the insights she gained along the way.
30 Jan 2018
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