En nuestro nuevo podcast en español, la educadora y consultora de vinos Elisa Errea habla con Alberto Gil, periodista y coautor de Rioja: Vinos Silenciosos, sobre los vinos de Rioja.

In our latest Spanish-language podcast, wine educator and consultant Elisa Errea speaks with Alberto Gil, journalist and coauthor of Rioja: Vinos Silenciosos, about the wines of Rioja.

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In this month's tasting episode, MS Christopher Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers…

In this episode, MS Christopher Tanghe speaks with MW Nicolas Quillé, co-author with MW David Bird of Understanding Wine Technology, 4th Edition. Nicolas was born in Lyon, France, and has worked as a winemaker across the globe. He is currently the chief winemaking and operations officer for the Crimson Wine Group. In this conversation, Chris and Nicholas discuss some of the key technological developments impacting winemaking…

In this episode, MS Chris Tanghe interviews Tony Cha, a consultant for Alfred Technologies, about the state of technology in beverage management. Tony, who previously co-founded BinWise, discusses prior technological advancements for beverage management as well as the new tools, including those that harness AI, impacting the industry today.

Stay tuned for our second installment on wine technology!

Thanks for listening…

In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights.

Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

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In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. They discuss Meghan's unique path into the wine industry and the importance of vineyard work to winemaking.

Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. They discuss Nate's…

¡Hemos lanzado nuestro primer podcast en español! En este primer episodio, un miembro de la junta directiva de GuildSomm, Daniela Frison, conversa con la sommelier argentina Paz Levinson sobre la cata a ciegas.⁠

We've released our first-ever podcast in Spanish! In this initial episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting.

For those who…

In this episode, MS Christopher Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.

Thanks for listening! If you enjoyed…