In our latest podcast, host and Master Sommelier Christopher Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson...

In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how...

In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Steven Thompson, the cofounder of Analemma Wines. Chris and Steven discuss the history and approach of Analemma Wines and its home, the Columbia Gorge AVA, then ...

In our latest podcast, Advanced Sommeliers Matt Crawford and Cara A De Lavallade discuss blind tasting with host and Master Sommelier Christopher Tanghe. They discuss whether blind tasting is useful outside of the exam settin...

In our latest podcast episode, Master Sommelier Christopher Tanghe interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chr...

In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea...

In our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frederic PANAIOTIS. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and...

In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wi...