In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025.
Thank you to all of our listeners for the amazing support of the show in 2024! We’ll be working hard to bring you more fun and educational podcasts next year. Happy holidays!
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Chris is based in Seattle and is GuildSomm’s director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm’s seminars since 2016.
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Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern.
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Wonderful recap of the year in wine! While working on a state food & wine pairing project for all 50 states, I had a chance to taste a Tennessee wine from Arrington Vineyards, a rose of Cab Sauv, Syrah, and Sangiovese which was quite lovely. Arrington is co-owned by Kix Brooks of Kix and Dunn - worth a try if you find yourself nearby!
Great listen. On the subject of chardonnay, your discussion about younger drinkers' lack of enthusiasm for chardonnay got me thinking. As a bartender and floor sommelier in his early thirties, I think I agree that many people my age or younger do not order chardonnay. Still, almost everybody loves white burgundy if you can get it in front of them. More than a few do not even realize Chablis is made of chardonnay. I wonder if there is some similarity to the "NO F*****G MERLOT" ideas that pervade a slightly older drinker's memory. People will quote Sideways to death but then love a glass of Saint-Emilion or Pomerol. Is it perhaps in the same vein? Does chardonnay do better when you have the historical cachet of Burgundy or Champagne?
Thank you very much, your work is greatly appreciated!