In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals.
Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon.
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Bree Stock is an Australian-born Master of Wine with over 20 years of international experience in the wine industry. She began her wine career working as a sommelier in Canada, then returned to Australia, where she worked in distribution and importing. Today, she lives in the Willamette Valley and runs Limited Addition Wines and Constant Crush Wine with her husband, Chad Stock.
Bree is also an educator, including as a certified WSET educator, and a regular wine judge. She achieved the Master of Wine credential in 2016, becoming the first MW in Oregon and the only female MW in the Pacific Northwest.
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