It looks like your membership has expired, Anonymous
In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today.
Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
Click here to play this audio clip
Cameron Douglas is New Zealand's first and only Master Sommelier. He is a wine writer, judge, reviewer, instructor, and consultant. Cameron judges and presents wine regularly in the US, the UK, Australia, and Asia. He contributes to a range of publications and publishes free wine reviews on his website. Cameron is also the group beverage manager for the Lodge Bar & Dining by Rodd & Gunn.
Read Cameron's wine reviews.
Follow Cameron on Instagram.
Follow Cameron on LinkedIn.