In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
Click here to play this audio clip
Hi, could you Please send the top 5 Sangiovese producers of all time you discussed about?
Isole olena
Clotibuono
Istine
Castel’in villa
Awesome! Thanks for the feedback, it helps tremendously!
Chris -- I agree on Savennieres -- I'm loving this specific format tremendously (as I did one on the tour around the Spanish regions). If you could rotate both of these styles into the future, that would be great. Thank you!
Hello, I am new to this community. Are there show notes posted somewhere that list the wines discussed in the episode. I would love to try some of the 20 dollars.