Wine Education with Karen MacNeil

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches, the future of wine education, certifications, and much more.

Karen MacNeil is a wine writer and educator who is best known for her award-winning book, The Wine Bible, now in its third edition. Karen is an instructor at Stanford University's Continuing Studies program and the creator of the Culinary Institute of America's Rudd Center for Professional Wine Studies. She leads events and tastings for companies and individual groups around the world through her firm, Karen MacNeil & Company. Karen's digital newsletter, Wine Speed, offers fast, authoritative information on wine.

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In this episode:

Karen MacNeil

Karen MacNeil is a wine writer and educator who is best known for her award-winning book, The Wine Bible, now in its third edition. Over one million copies of the book have been sold. Karen's articles on food and wine have been published in more than 50 magazines and newspapers, and she has been recognized with many awards, including the James Beard Award for Wine and Spirits Professional of the Year and the Louis Roederer award for Best Consumer Wine Writing.

Karen is an instructor at Stanford University's Continuing Studies program and the creator and chair emerita of the Culinary Institute of America's Rudd Center for Professional Wine Studies. She leads events and tastings for companies and individual groups around the world through her firm, Karen MacNeil & Company. Karen's digital newsletter, Wine Speed, offers fast, authoritative information on wine.

Learn more about Karen and her work.

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