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GuildSomm Podcasts

  • Unexpected Booze

    Unexpected Booze

    GuildSomm Admin

    In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Christopher Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting…

  • Sangiovese

    Sangiovese

    GuildSomm Admin

    In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.

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  • Remembering Steven Spurrier

    Remembering Steven Spurrier

    GuildSomm Admin
    In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Christopher Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers. We hope you'll enjoy hearing Steven's insights about the UK's wine history and its influence on several of Europe…
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