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Podcasts
Coffee and Restaurants
GuildSomm Admin
In our latest podcast, host and Master Sommelier
Christopher Tanghe
explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson...
Oct 17, 2023
Tasting with Erin Lyman and James Lechner
GuildSomm Admin
In our latest podcast, Seattle wine professionals Erin Lyman and
James Lechner
discuss blind tasting with host and Master Sommelier
Christopher Tanghe
. They explore the value of blind tasting, their personal tasting challenges, and how...
Sep 26, 2023
Demeter Certification with Steven Thompson
GuildSomm Admin
In our latest podcast, host and Master Sommelier
Christopher Tanghe
interviews Steven Thompson, the cofounder of Analemma Wines. Chris and Steven discuss the history and approach of Analemma Wines and its home, the Columbia Gorge AVA, then ...
Sep 12, 2023
Tasting with Matthew Crawford and Cara De Lavallade
GuildSomm Admin
In our latest podcast, Advanced Sommeliers
Matt Crawford
and
Cara A De Lavallade
discuss blind tasting with host and Master Sommelier
Christopher Tanghe
. They discuss whether blind tasting is useful outside of the exam settin...
Aug 22, 2023
Exploring Riesling with Fred Merwarth
GuildSomm Admin
In our latest podcast episode, Master Sommelier
Christopher Tanghe
interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chr...
Aug 8, 2023
Tasting with Andrea Morris and Jonathan Eichholz
GuildSomm Admin
In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea...
Jul 11, 2023
Sustainability in Champagne
GuildSomm Admin
In our latest podcast, MS
Christopher Tanghe
interviews Ruinart Chef de Caves
Frederic PANAIOTIS
. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and...
Jun 13, 2023
New Zealand with Cameron Douglas
GuildSomm Admin
In this episode, MS
Christopher Tanghe
speaks with New Zealand expert MS
Cameron Douglas
. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wi...
May 9, 2023
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