We have a brand-new staff training guide, available in both English and Spanish, on service! While each establishment has its own guidelines and policies on service, this guide presents general standards that are applicable to most settings, both formal and casual.Thanks to Michael Markarian for his work developing this guide!
Read or download the English-language guide.
Lea o descargue la guía en español.
Some would say a bottle left in a bath of half ice half water may quickly become too cold.