Barolo and Barbaresco

These videos are amazing. You've raised the bar yet again! Please keep them coming, Geoff.

Well done guys, great shots and I love the end as they are talking about the traditionalist and modernist ways of making Barolo!

I do wish there was a bit more of a spotlight on Barbaresco, since it's been one of my personal favorite regions in the world, yet it always seems that they end up in the shadows of the big Barolo.