Tucked into the northeastern corner of Italy, Friuli is a land of green rolling hills and enchanting landscapes. In the 1990s, its Burgundian-style white wines were highly sought after in Europe and beyond, a popularity that has waned in more recent years. Today, the most-discussed wines are perhaps the orange wines made by pioneers like Radikon and Gravner. Unfortunately, the full spectrum of Friuli’s wines remains relatively…

New Zealand is a country of superlatives, from the towering mountain peaks of the Southern Alps on the South Island to its crystalline glacial lakes, vibrantly green hillsides, gin-clear streams, and breathtaking seaside views. Its culture is deeply ...

It happens almost every time. American oak comes up in a conversation, and I see it: that subtle flinch, a pinch of the lips, maybe a cocked eyebrow. As a subject, American oak seems to be forever filed away under “things sommeliers know they hate.” And yet, this hypothetical person, our imagined skeptical sommelier, would likely never turn down a glass of López de Heredia, well-aged Grange, Ridge Monte Bello, or Pappy…

For centuries, German vintners have made fantastic Riesling. Spätburgunder has been excellent for 25 years now. So, what’s next? Sekt has the potential to be the next big thing for German wine, but it still has a long road to travel.

Germany’s Sparkling Wine History

“There is, in fact, not a single wine establishment in all Champagne which is not under the control, more or less, of a native of Germany…

Santa Barbara County is a wine region that established itself slowly, over time. Today, it is worthy of international attention for the great wines being produced by several generations of talented winemakers.

In 1782, Junípero Serra ordered wine grapes planted at what would become Mission Santa Barbara in 1786. More vineyards followed, peaking at about 45 plots, 260 total acres, and 17 winemakers in the late 19th century…

Value is relative, especially in Burgundy. Wines from Burgundy are pricey, and there are no winds of change. Not even the relatively recent surge of the dollar helped.

Understanding the Expense

Why are these wines expensive? High demand and relative scarcity play a significant role. Burgundy’s wines are made in small quantities, mostly by wine domaines (93% of production) that are often very small and usually family…

These days, you don’t have to subscribe to Decanter magazine to read about the wine business. Even the pages of Vogue boast articles glamorizing the work of beverage professionals. Yet while these portrayals have improved readers’ understanding of the industry, they leave something to be desired. Counting bottles until the wee hours of the morning is not what most people have in mind when they imagine the work of…

Detroit to us who live here means Metro Detroit, inclusive of the suburbs and townships within a couple hours’ drive. Maybe it even means Michigan, considering the wine-producing culture in our state’s northwestern and southwestern reaches. As someone who’s been lucky enough to travel quite a bit, I’m always very happy to come back to what dependably feels like “the real world,” the Midwestern pulse of America.…

The region of Irpinia has no political lines to define, but culturally and geologically, it is distinct within Campania. Set off from the Mediterranean in the Apennine foothills, the DOCGs of Taurasi, Greco di Tufo, and Fiano di Avellino offer a treasure trove of indigenous grapes.

The different geological and climatological factors of these regions have long been known by locals, but only now are their effects beginning…

Juniper is the essence of gin, in both senses of the word: it is the defining feature and the primary flavoring agent. Gin has been with us for about 300 years, yet non-alcoholic beverages flavored with juniper go back thousands of years. The early use of juniper in beverages, typically in combination with other herbs, fruit, and sweeteners, had two aims. First, juniper’s strong flavor improved, or at least overshadowed…