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Jeff Siegel:
The Case for California Colombard
Jeff Siegel
Yannick Rousseau owns a winery in Napa Valley, so, of course, he makes Merlot, Chardonnay, and Cabernet Sauvignon. But for 15 years, he has also made wine with Colombard, first as a varietal wine and later in a blend. The white grape isn’t thou...
Feb 3, 2024
Virginie Boone:
What You Need to Know about Tequila, Mezcal, Sotol, and Raicilla
Virginie Boone
Tequila and mezcal, agave-based spirits made in Mexico, are showing unprecedented growth in both sales and reputation across the world. A wider audience of spirits drinkers and cocktail aficionados is increasingly recognizing that agave-based spirits...
Jan 20, 2024
Miquel Hudin:
Slovenia, in Midstride
Miquel Hudin
If there is one exceedingly worn-out trope in food and wine writing, it’s describing a location as being at a crossroads. And yet, the central European country of Slovenia is indeed crisscrossed by a number of roads. The neighboring Croatians, ...
Dec 21, 2023
Jeff Siegel:
Tracing the History of Craft Beer
Jeff Siegel
In the early 1980s, Lew Bryson was a young beer drinker who was eager to try something new, something that wasn’t his father’s mass-market suds and fizz. He had stumbled on a new style—flavorful, intense, and made in small batches b...
Nov 21, 2023
Steven Gullo:
An Introduction to Amaro
Steven Gullo
Amaro, one of the most diverse beverages in the world, is not easy to concretely define. The literal translation of the Italian name means “bitter,” but amaro offers a kaleidoscope of flavors to decipher. In The Big Book of Amaro, Matteo ...
Nov 10, 2023
Noah Chichester:
Faced with an Uncertain Future, Ribeiro Is at a Crossroads
Noah Chichester
A man walks into a restaurant and the waiter shows him to his table. There’s jazz playing in the background, cutlery softly clinks against plates, and the well-dressed, attractive people at the other tables show us that this is an Upscale Moder...
Nov 3, 2023
Neal Hulkower:
Willamette Valley’s Way with Chardonnay
Neal Hulkower
I haven’t heard much about the Anything But Chardonnay (ABC) rebellion lately. Good. One purpose of this article is to add momentum to the Try Oregon Chardonnay (TOC) movement, which has been growing for at least a decade. While the grape can b...
Oct 20, 2023
Carlin Karr:
Chianti Classico: Past, Present, and Future
Carlin Karr
Chianti Classico is in the heart of Tuscany, in northwestern central Italy, nestled between Florence and Siena. The Apennine mountains run along the northeastern ridge above Chianti Classico to the northeast of Florence, dividing the region geographi...
Oct 5, 2023
Jeff Siegel:
A Brief History of the Three-Tier System in America
Jeff Siegel
Four years ago, the Supreme Court decided the most important alcohol case in a generation, overturning a Tennessee law that allowed only people who had been two-year residents of the state to get a retail liquor license. Justice Samuel Alito, writing...
Sep 22, 2023
Samantha Cole-Johnson:
Understanding Alternative Wine Packaging
Samantha Cole-Johnson
There is nothing in life quite as unsettling as realizing you’re becoming your father. Only, instead of yelling at the football game because the Vikings are, once again, losing to the Packers, you are yelling at the comments section of a New Yo...
Sep 8, 2023
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