Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18th and 19th centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV’s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.
Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of
Hey it looks like the MCC info blurb still lists the max RS for Brut styles is 15g/L, where the compendium has the correct number with 12g/L. Just caught that!
Hey Angela! The guide is updated. Thanks!