Greece

If Greek wine has already seen a new dawn, one thing is for sure: it is just the beginning.
New wineries, new faces, and new ideas crop up at every harvest and at an ever-accelerating pace,
making Greece one of the most vibrant wine regions in the world.
-Konstantinos Lazarakis, MW, "The Wines of Greece"

Contents

  1. History of Greece
  2. Greek Wine in Context
  3. The Land
  4. Climate
  5. Greek Wine Law
  6. The Grapes of Greece
  7. Regions of Greece
  8. Bibliography

History of Greece

The Greeks played a fundamental role in the history of wine. They not only spread vines and knowledge of winemaking to many nations but also were extremely enthusiastic consumers, incorporating wine into a range of cultural activities. This created lasting associations that continue to inform wine’s elevated reputation and stature. Wine was of religious importance (Dionysus, god of wine and therefore hedonism, which evolved to become Rome’s Bacchus) and military consequence (it was rationed to soldiers), was celebrated for its medicinal properties, was the liquid fuel of philosophers, and was drunk both by leaders and the lower classes. It was also a yardstick against which the Greeks measured their enemies. Beer-drinking societies such as the Gauls were looked down upon, and those that consumed undiluted wine, such as Thracians, were equally scorned. In short, the Greeks viewed not just the consumption of wine, but the proper consumption of wine, as essential to keeping civilization civilized. Toward this end, the Greek oenohoos could even be considered the forerunner to the sommelier. These proto-sommeliers were responsible for blending wine and water during the era’s many symposia, in an effort to stoke spirited discourse while avoiding crass drunkenness—a fine balance indeed.

 Depiction of an oenohoos

What is defined today as “Greek wine” is wine made within Greece’s current political boundaries. This sounds straightforward, but those boundaries have changed many times over the

Anonymous
Parents
  • It says that "grand cru" wines usually come from higher elevation vineyards... I understand this isn't a requirement but can you provide some context as to what is considered "high elevation" in this case? I see UWC Samos vineyards are above 400m, is this a good approximation for others as well?

  • Hey Devon! I wouldn't worry about a specific elevation requirement here. The language used in the PDO documents across all grand cru designations is "selected vineyards". This leaves it up to producers to designate their own "Grand Crus."

Comment
  • Hey Devon! I wouldn't worry about a specific elevation requirement here. The language used in the PDO documents across all grand cru designations is "selected vineyards". This leaves it up to producers to designate their own "Grand Crus."

Children
No Data